Playing with Food

By now my stash of garlic has seen better days, they're starting to grow roots and sprout green shoots in the middle. It's time to ...

When I needed to get out of town l ast summer, we headed out to the Cape to stay with our friends, Bob and Jeanne. Bob has been baking br...

Tim gave his all with a little help from his friends.... Chinese Barbecue Chicken - a family favorite Tim was quite disappointed when ...

It's frightfully cold this morning, 7 degrees in the sun and it's predicted to get even colder for the next few days. Because winte...

After a recent ice storm left us without electricity for several days, we found ourselves whiling away our time at a local restaurant, along...

A wintry mix I found inspiration in my basket of garlic Garlic is so easy to grow, it's a mystery to me why it's not more widel...

As Thanksgiving approaches all thoughts are on food, and if you’re looking for something fun and different for your dessert table, try th...

With just a bit of coddling, beautiful greens still linger in my southern New Hampshire garden. Chinese cabbage and baby beets...

In the early 60’s the streets of Vientiane were flooded with Vietnamese refugees escaping American bombs. The refugees took to the street...

Morning fog rolling in from the Connecticut River While tomatoes are waning, wonderful swiss chard will keep on producing until first frost...