Playing with Food
A blog about growing, cooking, eating and thinking about food.
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Monday, March 30, 2009
What's Growing in the Garden
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It's been a wet and rainy kind of day but I was prepared for the rain. When soaking rain is expected, I try to get as much in the groun...
3 comments:
Thursday, March 26, 2009
Spring Roll Lettuce Wrap
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Spring roll lettuce wrap for two When I make spring rolls I will usually double the recipe and stash them away in the freezer. Later in t...
3 comments:
Saturday, March 14, 2009
Zucchini Bread for Knitting Foodies
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Spring is definitely in the air... and while I wait for the last snow to melt, I'm on a mission to use up everything I put up last s...
2 comments:
Sunday, March 8, 2009
Snow Day Sourdough Waffles
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Yesterday the temperature was in the mid forties and sunny. I sat outside in the warm sunshine, boiling sap, making syrup. Today snow... So...
Tuesday, March 3, 2009
How to Make Maple Syrup
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One and a half quarts of maple syrup made from eight 2 gallon buckets of sap, collected over a period of three days and twelve hours of boi...
6 comments:
Wednesday, February 25, 2009
Slow Roasted Garlic with Rosemary
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By now my stash of garlic has seen better days, they're starting to grow roots and sprout green shoots in the middle. It's time to ...
Friday, February 20, 2009
No-Knead Sourdough Bread
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When I needed to get out of town l ast summer, we headed out to the Cape to stay with our friends, Bob and Jeanne. Bob has been baking br...
2 comments:
Thursday, February 5, 2009
The Resulting Effect
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Tim gave his all with a little help from his friends.... Chinese Barbecue Chicken - a family favorite Tim was quite disappointed when ...
3 comments:
Wednesday, January 14, 2009
A recipe for surviving the New Hampshire winter
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It's frightfully cold this morning, 7 degrees in the sun and it's predicted to get even colder for the next few days. Because winte...
5 comments:
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