With all the rain we've had this summer, my rambunctious garden is like a child only a mother could love - no matter how unruly, it's still the object of my affection.
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Can this garden be saved?
My mistake here was mulching with hay. Apparently there's a big difference between hay and straw: Hay contains weed seeds and straw does not...oops.
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Tomatillos and potatoes threatening to take over the strawberries.
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I'm hoping the watermelon will crawl over and crowd out the weeds.
Wishful thinking?
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The asparagus rises above all obstacles.
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Cucumbers finally getting the long awaited summer heat.
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It's time to harvest all the lettuce before they bolt.
When I have a lot of lettuce and fresh herbs, I serve
Spring Roll Lettuce Wrap, and that's what I did at our monthly supper club. Six of us chowed down almost half this row, six heads of lettuce, a light meal with lots of moans and groans.
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Thai basil, another good candidate for
Spring Roll Lettuce Wrap.
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Garlic and weeds
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My favorite,
Patty Pan, has the best texture and flavor of all summer squashes.
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Swiss chard, onions and black turtle beans.
The brick mulch keeps Ben, our garden tiger, from claiming the garden as his own.
2 comments:
i just want to curl up and take a nap amongst all this wonderful earth filled goodness! sorry i haven't gotten back to you about a possible art weekend at your place - had to finish the commission painting, then threw out my back... now teaching summer camp and next week vacation! with all the stuff in your garden - i could make wicked good juice in my juicer:)
lots of love,
jennifer
Seeing the Thai Basil makes me swoon! the color, the fragrance AND what I know Ting can cook with it! How many years ago did I start requesting your Thai Basil Chicken?
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