|After a night of soaking rain the garden was wet and shrouded in morning mist.|
Thai basil, left, is waiting to be picked but parsnip, right, will be ready after frost and into next spring.
|One of these days I will try stuffing the dozens of Patty Pan blooms that open up every morning.|
|Delicata squash is prolific, easy to grow and keeps well through the winter.|
|This is my first time growing Kabocha squash, it's buttery texture is just right with Coconut Custard. It's also good simply roasted, with olive oil, salt and a pinch of cumin.|
|Jackson Wonder, one of the many beans I'm experimenting with this summer.|
|Black Turtle bean, a dry bean I've been growing for many years, still has a ways to go before harvesting and drying|
|Hungarian Wax peppers are always a good performer. Jalepeno, on the right, is not doing too badly either.|
|Pickling cucumbers need to be picked almost daily.|
Besides pickling, I make Sweet and Sour Cucumber and it replaces green papaya in Tum Maak Houng during summer months.
|Shallots and garlic curing in the garage.|